I can my subba
I'm frustrated, I'm telling you. It's nice to make meals a head but it in a zipper bag and see you later in my freezer for future cooking.
I have more than one problem with that. I don't have enough storage in there and my pasta sauce is not the same as fresh and i still have sometimes freezer burn and I HATE to have frozen half frozen zipper bags hanging out in my sink or on a plate.
The reason I start to can my subba was, that Pauli started as a trucker and we see him all in all every 2. weekend. He complained about the food possibilities on the road. That's why I start researching online and found on one of my cooking sides how they can actually hole meals.
So I gave it a shot, I'm home alone with Kim and I have to cook subba for 1 and a 1/2. How do I do that. I always cooked for 4( I have a hungry man) and I also was sick of eating leftovers for 3 days.
For everybody who is sick of leftovers for days, come home from work or an appointment and don't wanna start a mess or just wanna eat in the next 20 min that's the real deal.
All what you need is a pressure cooker, speed cooker you name it and caning yar's, twist of yar's or recycled pickle yars with a metal lid.
What doesn't go in your yars:
- any kind of bones
- milk products: like milk, sour cream, cheese nothing with milk at all
- flour, starches
You always have cook everything completely through, meet, onions etc. nothing can be raw or just half way cooked.
We start now cleaning yars and lids, I wash and rise them in the hottest soap water possible. You fill your food hot in the yar, 1-1 1/2inch under the edge of the yar.
Fill 3c water in your pressure cooker place a cotton napkin on the bottom and the yars on top of the cloth , close the lid wait till the lid seal and let it cook on the highest pressure level possible for 30 min. After the time is over take it of the stove and let the cooker cool of for 30 min or until you can open the lid. ( don't cook it down under water)
I do this now for 2 month and I never had a bad yar at all. More information for caning food try this link. http://www.google.com/url?sa=t&rct=j&q=canning%20food%20at%20home&source=web&cd=2&ved=0CDgQFjAB&url=http%3A%2F%2Fnchfp.uga.edu%2Fhow%2Fcan_home.html&ei=JCczVIThBoL8sATG-4H4Dg&usg=AFQjCNHeSdJ2a7IZ_0Wefe_BKXIWHxIxxA&sig2=DNjeBDTHBUEeydyHQdVylw&bvm=bv.76943099,d.cWc
I also will post a couple recipes in the next days.